The joy and happiness of sharing great food with people is what led Joe to his early career in restaurants and catering, and, eventually, opening his own restaurant. While on location, production companies began to discover Joe’s amazing recipes.  Soon, Joe was in demand, traveling all across the country, perfecting his winning combination of delicious meals and friendly, dependable service on location as a film caterer.

In 1996, Joe teamed up with his brother, Jim to form Hanna Brothers where together they expanded their film catering operation to also include disaster relief catering, corporate dining, corporate catering, and restaurant operations. Today, Joe’s hand-picked team of Executive Chefs create dishes that feed thousands of people a great meal, every day.